Add onion, lower heat to medium, and cook, using a wooden spoon to break up sausage into 1/2- to 1-inch pieces, until sausage is just cooked through and onion is softened, about 2 minutes lower heat at any point if sausage or onion threaten to scorch. What we got was not like any pasta alla norma I've seen in the states. This book analyses how consumer food choices have undergone profound changes in the context of the economic crisis, including the rediscovery of local products and the diffusion of multi-ethnic food. Divide into 24 balls, flour lightly, cover loosely with a floured dish towel, rest until doubled, about another 2 hours. Lucky me, right? Add the rigatoni to the pan, tossing it with the sauce and some of the pasta water, until a silky sauce clings to everything.
Finally, add the eggplants, a generous sprinkle of Ricotta Salata, and 4 basil leaves. Working in batches, fry eggplant Add sausage patties and cook until bottom side is light golden brown, 3 to 5 minutes.
